Barefoot Contessa" on Pinterest. Frozen Strawberry Lemonade Pie PSA: The Viral Bissell Little Green Carpet Cleaner Is Less Than $100 for Black Friday 2023. On a cookie sheet or ovenproof platter, overlap the tomato and zucchini in a decorative pattern, like red and green shingles on a gingerbread house. Preheat oven 400°F. Jacob's Kitchen. Garten’s crostini recipe is like a take on bruschetta. Combine tomatoes and minced garlic in a large bowl. This week she highlighted her whipped feta crostini. Let drain for up to 2 hours. Turn the shrimp over and add the tomatoes, red bell pepper, shallot, garlic, crushed red pepper, lemon juice and ½ teaspoon salt. Tomato & Avocado Salad. Roast until tender, 25-30 minutes, stirring once. Combine the ricotta, scallions, dill, chives, 1 teaspoon salt, and ½ teaspoon pepper and set aside. This incredible appetizer is from Ina Garten, the Barefoot Contessa. One of those tools, she told The New York Times, is a kitchen scale. Before serving, taste and adjust the seasonings. You should have 20 to 25 slices. Cut each tomato in half through the stem end and distribute them around the burrata. It is a fun and delicious twist on traditional Bruchetta. The recipe for this delicious crostini comes from your family’s favorite dish. When the grill is hot, brush the bread with olive. Serve immediately. Place the mixed fruit on the dough circle, leaving a 1 1/2-inch border. Cook until the onions begin to become golden along the edges and caramelize. Season generously with salt and pepper. Slice the baguette into ½-inch (1 cm) rounds and place on a baking sheet. Spray with cooking spray. Beatty's Chocolate Cake. Brush the tomato lightly with olive oil and sprinkle with basil, salt, and pepper. Add the olives, raisins, vinegar, capers, honey, red pepper flakes, and bay leaf. Preheat the oven to 375 degrees Fahrenheit (191 degrees Celsius). Add 1 1/2 Tbsp olive oil, 2 tsp balsamic vinegar, 2 pressed garlic cloves, 1 tsp sea salt and 1/2 tsp black pepper. 6 ounces feta, crumbled; 2 ounces cream cheese, room temperature; 2/3 cup olive oil, divided Roasted Tomato Caprese Salad. Let stand while toasting the baguette slices. The best-ever. One of those tools, she told The New York Times, is a kitchen scale. 30 min. Blend all the dry ingredients together, then. Before serving, taste and adjust the seasonings. 2. The Menu: Tomato Crostini with Whipped Feta, Buttermilk Fried Chicken, Thyme Roasted Marcona Almonds, Napa Spritz, Basil Gimlet 0:25 – Ina and Jeffrey are starting off the trip with a visit to the St. A serrated knife will work best for this. Broil ~1-2 minutes per side until toasted on both sides, flipping once. Tomato Crostini with Whipped Feta. Cherry tomatoes (about 2 cups sliced) One block of Boursin cheese—you can use whatever flavor you prefer, but I stick with the classic garlic & fine herbs. Position a rack in the center of the oven and pre-heat the oven to 425°F. Bring to boil. Cut a sliver off of each clove of garlic, and use this newly created flat side of the clove to rub against the oiled bread. Ina Garten's Tomato Crostini with Whipped Feta | Barefoot Contessa | Food Network - Dining and CookingThis week she highlighted her whipped feta crostini. Use an immersion blender or regular blender to blend the soup to a smooth consistency. salt, and ½ tsp. Add remaining 3 cloves garlic and parsley. How to make Ina Garten’s tomato crostini with whipped feta Ingredients: 6 ounces crumbled feta 2 ounces room-temperature cream cheese 2/3 cup olive oilFeta cheese, with its crumbly texture and briny tang, adds depth and complexity to the dish. If you want to further enhance the. Set aside. Grill the crostini on both sides until lightly browned or arrange the bread on a sheet pan and bake for 6 to 8 minutes. Seafood Linguine Recipe. Whisk the remaining ⅓ cup of olive oil, 1 teaspoon salt and ½ teaspoon of pepper. Drain any excess grease. Preheat the oven to 400 degrees F. The angled cut allows for a larger surface area. 1/4 C light brown sugar. Remove from the oven and rub each slice with the garlic and sprinkle with parsley. Original Resolution: 3872x2592; Tomato Crostini With Whipped Feta This Incredible Appetizer Is From Ina Garten The Barefoot Contessa It Is A Fun And D Whipped Feta Bruchetta Recipe Crostini This tomato bruschetta recipe is no stranger to italians and italian food lovers. Add the pine nuts, currants, and parsley and fluff with a fork to combine. Lemon Chicken Breasts. The crust was tender and flaky and the combination of the cheese against the juicy tomatoes — we moaned. Whisk in ⅓ cup of olive oil, 1 teaspoon salt and 1 teaspoon pepper. Add your favorite toppings, such as mozzarella and tomatoes—a simple way to use Italian bread. Directions. Pulse until the cheeses are mixed. 10 to 15 branches fresh tarragon. Deselect All. At the garlic and cook for about 2 minutes. On a rimmed baking sheet, drizzle olive oil over tomatoes and season with salt and pepper. Pile some of the diced tomato onto each crostini. Pinch of salt and pepper. Preheat oven to 375 degrees F. Guacamole - Prepped in the AM and chilled. Combine the tomatoes with 1 cup granulated sugar, 1/2 cup light brown sugar and 2 tablespoons cider vinegar in a large pot over medium. baking pan; drizzle with oil. Set aside. Bake for 5 minutes, then remove from the oven, flip the crostini over, and continue baking until lightly golden, about 5 to 6 additional minutes. Line 2 baking sheets with parchment paper. Ina’s Tomato Crostini with Whipped Feta. Roasting by Barbara Kafka. Shrimp and Swordfish Curry - Made the base in the AM, then cooked it with the seafood for 7 minutes before dinner. Slice the baguette diagonally into 1/4-inch-thick slices. Line a large, rimmed baking sheet with parchment paper for easy clean-up, if desired. Slice baguette into 1/2 inch slices and place on large baking sheets. Pile basil leaves on top of one another and roll into a log. Top each with prosciutto and a slice of tomato. Drain and add it to the soup. Scatter the basil on the salads, sprinkle. 1 teaspoon dill, chopped, plus more for. Reduce the heat to low and cook for 5 to 7 minutes, tossing occasionally, until the tomatoes begin to loose their firm round shape. minced garlic, shallots, olive oil, baguette, freshly ground black pepper and 8 more. Pulse until the cheeses are mixed. To assemble the crostini, spread each slice of toasted bread with a generous amount of whipped feta. food. Add more salt and pepper if needed. Filling and colorful. Basmati Rice - Cooked 15 minutes before dinner. Jan 9, 2023 - Explore Teri Pozniak's board "Ina Garten. The delicate balance between salty and sweet and creamy and juicy is what. Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. By Molly Harris / Oct. Meanwhile, make the garlic oil: In a small saucepan, warm the olive oil and garlic over low heat until the garlic is softened and fragrant, about 5 minutes, making sure the garlic doesn. Syrupy balsamic vinegar. See more ideas about recipes, food, cooking recipes. Ina Garten at the Antiques & Garden Show of Nashville. Salad with Warm Goat CheeseRecipe tested by Jan Uebelherr. Drizzle the tomatoes and burrata generously with olive oil and balsamic vinegar and sprinkle with kosher salt and pepper. 6 ounces good feta, crumbled; 2 ounces cream cheese, at room temperature; ⅔ cup good olive oil, dividedRoasted Tomato Basil Soup Ina Garten Recipe - Food. Ina’s website is celebrating “Tomato Fever!” this week, with tomato and avocado salad, gazpacho with goat cheese croutons, and roasted tomato Caprese salad. First, she makes a tomato salad, which she says you can make with heirloom tomatoes or cherry tomatoes, and these days you can even get. Price: $18. How to Make Crostini. Pulse flour and salt in the food processor, add diced, very cold butter, tossing to coat the butter cubes in the flour blend. Each one complements the smooth and smoky flavor of the salmon. Basil Parmesan Mayonnaise, for serving (see recipe) Preheat the oven to 275 degrees. When the brie is melty and the cranberries are bursting with tart-sweet juice, your appetizer is ready to serve—and all without. Place feta and cream cheese in a food processor fitted with the steel blade. A blend of bread crumbs, Parmesan cheese, dried basil, and oregano would give your mac and cheese a savory, salty, Italian twist. 8 Ina Garten Appetizers That Are Total Crowd-Pleasers. Brent Hofacker/Adobe. After an hour and a half, I suggest checking the jam every 15 minutes or so for your desired doneness. Set aside. Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Pour over tomatoes and let tomatoes sit while you prepare the other ingredients. Beginner. Microgreens. Preheat the oven to 375°F. To assemble the crostini, spread each slice of bread with a generous amount of whipped feta. Preheat oven to 400°. Book: Foolproof, page 66 Episode: Eat Like a Local Rating: 5/5For the tomato topping, up to an hour before serving, combine shallots, garlic, and vinegar in a medium bowl. Saute until onions are beginning to softed; 3-4 minutes. Filed in: Ina Garten. Before you start mapping out holiday menus, take a beat. Use olive oil to grease a muffin tin and fill with ricotta. Bake for 30-35 minutes, loosely covered with aluminum foil. . Whisk in remaining ⅓ cup olive oil, 1 tsp. . North Carolina. Try this simple, seven-ingredient soup to stay warm on a rainy day. Add the sugar, vanilla bean, and figs to the pot. Add the tomatoes, basil, thyme, salt, and pepper. Ina Garten’s Tomato & Feta Crostini Is the Ultimate Party. Stir in tomatoes. 8 ounces dry cured center cut applewood smoked bacon, diced. The Barefoot Contessa uses a pound of ripe tomatoes to provide freshness, but the real heart of the pasta salad comes from the yummy salty ingredients: black olives, feta cheese, and sun-dried. Toss tomatoes, thyme, garlic, and oil on a rimmed baking sheet to coat and season lightly with kosher salt. Sprinkle with the garlic, sugar, 1½ teaspoons salt, and ½ teaspoon pepper. A Platter of Figs by David Tanis. Whisk together olive oil, red wine vinegar, minced garlic and salt and pepper. 9. Basmati Rice - Cooked 15 minutes before dinner. Prosciutto Wrapped Asparagus. No shade to stuffed peppers, but stuffed tomatoes are phenomenal. Middle Eastern Vegetable Salad6 ounces good feta, crumbled. Bake in a 375 F oven for 15 to 17 minutes. our hero Ina Garten has a plethora of crowd-pleasing finger foods to choose from. In an August 2019 post on her official Barefoot Contessa website, Garten highlighted this appetizer recipe. Cut the baguette into thin slices and put them on one of the prepared. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 2 hours to overnight. 2 tablespoons chopped fresh flat-leaf parsley. Add the leeks. Finish with a tiny drizzle of extra virgin olive oil and freshly cracked black pepper over the top. Apr 12, 2023 - Explore Tammy Zacary's board "BLT BITES" on Pinterest. Place a wedge of cheese on each baguette slice. Arrange the baguette slices on the prepared baking sheet. Next, chop the tomatoes into quarters, place into a bowl and season to taste with sea salt and freshly ground black pepper. Bread left unwrapped, stored for 1-2 days. On each tart, crumble 3 to 4 ounces of goat cheese on top of the onions. Bring the mixture to a boil and simmer uncovered for 40 minutes. Top puff pastries with thinly sliced yellow onions, freshly grated parmesan, garlic and herb goat cheese, sliced tomatoes, and herbs and spices, toss in the oven, and. Drizzle of olive oil. I also tried making my salad by soaking bread in water and squeezing it out before dressing it (a commonly recommended method). 2 tablespoons good. Instructions. Combine the ricotta, scallions, dill, chives, 1 teaspoon salt, and ½ teaspoon pepper and set aside. " Ina Garten on Instagram: "Tomato crostini is one of my favorite appetizers. Steps: Combine tomatoes, bell pepper, onion, balsamic vinegar, 1/4 cup olive oil, basil, and garlic; let tomato mixture rest for 15 to 30 minutes. Add butter; mix until well blended, 1 or 2 minutes. Tomato & Whipped Feta Crostini – Crispy baguette rounds spread with a creamy layer of lemony whipped feta cheese and topped with juicy cherry tomatoes soaked in a tangy vinaigrette. Easy 3-Ingredient Appetizers. Stir in the chopped tomatoes and basil. This easy tomato soup is a perfect example of classic Barefoot Contessa recipes. It provides a savory counterpoint to the sweet tomatoes, elevating and enhancing the overall flavor. Let cool. Pop the lid back on and pulse about 15 times, or until the butter is pea-sized. Bake the casserole for 20 minutes, uncovered. Preheat the oven to 400°F. . Watermelon Cosmos - Mixed in the AM and chilled. This is the best. Cold Weather Cooking by Sarah Leah Chase. Add the tomatoes, basil, parsley, thyme, salt, and pepper. Bake 6-8 minutes or until lightly toasted. Remove the pan from the oven, pour in the cherries and top with the batter. Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Cut the Brie into 1/4-inch-thick slices and put 1 slice on each piece of baguette. Stir in basil. Stir well to combine and set aside. Transfer the tomatoes to a serving platter and sprinkle with basil leaves and sea salt. Preheat oven to 450°F (230°C). The Loaves & Fishes Cookbook by Anna Pump. Each one complements the smooth and smoky flavor of the salmon. Either way, be sure to use good vodka, like Grey Goose, in this happy hour treat. Pulse until the cheeses are mixed. 4/5 (10) Estimated Reading Time 3 mins. Summer Pasta with Grilled Eggplant Sauce. baking dish. First, she makes a tomato salad, which she says you can make with heirloom tomatoes or cherry tomatoes, and these days you can even get. Jun 17, 2023 - Explore Courtney Philips's board "Barefoot Contessa", followed by 185 people on Pinterest. Step 1: Prep the tomato mixture. Get full Tomato Crostini with Whipped Feta (Ina Garten) Recipe ingredients, how-to directions, calories and nutrition review. 1 baguette. Cover tightly with aluminum foil and bake for 30 minutes. Set aside 5 minutes to allow shallots to absorb vinegar. Instructions. PureWow. Add the garlic to the oil and cook over medium heat for 30 seconds. Stuffed Cherry Tomatoes. Rachel Marek. Combine the olive and grapeseed oils in a small measuring. Line a baking sheet with parchment paper. Dry. Cut each ball of cheese in half crosswise and place the halves, cut side down, on 4 salad plates. Recipes ABOUT US ABOUT US Recipes ABOUT US ABOUT USSteps: For the whipped feta, place the feta and cream cheese in the bowl of a food processor fitted with the steel blade. Sprinkle the basil over the shrimp. Mound the tapenade on each toast, sprinkle with. Whisk in the remaining 1 / 3 cup olive oil, 1 teaspoon salt, and - teaspoon pepper. 2 large heads romaine lettuce. With a slotted spoon, place the tomatoes on top. Cut the bread in half and cut each half into 6 thick slices to make 12 slices total. It provides a savory counterpoint to the sweet tomatoes, elevating and enhancing the overall flavor. This post was published on the now-closed HuffPost Contributor platform. Crumble Italian Sausage and garlic with the onion. Add the tomatoes, stir gently, and set aside for 10 minutes. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Dinner. Drizzle with olive oil and season with a little salt and freshly ground black pepper. Grand total assuming well-stocked kitchen: $5. The Union Square Cookbook by Danny Meyer & Michael Romano. Roast for 15 to 20 minutes, until the tomatoes are soft. The tomatoes provide a pop of red against the white of the. Shrimp and Swordfish Curry - Made the base in the AM, then cooked it with the seafood for 7 minutes before dinner. Step 1. Top with tomato. In the bowl of a food processor fitted with a steel blade, whip the feta for. Combine the cream cheese and all but 1/2 cup of the crabmeat in a medium bowl. Add the shallots and cook them over medium-low heat for 3 minutes, until translucent. For the cream cheese spread. 1024x685 - Bruschetta al pomodoro was one of the first recipes i. 85 Reviews Level: Easy Total: 40 min Prep: 30 min Inactive: 10 min Yield: 6 to 8 servings Nutrition Info Save Recipe Ingredients Deselect All 6 ounces good feta, crumbled 2. I like to use thick flakes of sea salt. Roll into an 8-inch log and refrigerate until firmed up slightly, about 1 hour. 10th Blogiversary for blog, sometimes SAVORY [RECIPE: Tomato Crostini with Whipped Feta] Posted on August 14, 2022 by sometimes SAVORY My first post on my savory food blog, sometimes SAVORY, started on August 14, 2012. Ina Garten's recipe for a giant cosmopolitan recently went viral, and we can see why. Place the cheese in a bowl and heat in the microwave for 30 to 45. We have rounded up over 15 quick and easy tomato bruschetta recipe barefoot contessa that we have shared over the years. Filed in: Ina Garten. Get the recipe. The tomatoes provide a pop of red against the white of the. Stir well to combine and set aside. 2 cups all-purpose flour: 1/4 cup granulated or superfine sugar: 1/2 teaspoon kosher salt: 1/2 pound (2 sticks) cold unsalted butter, diced: 6 tablespoons (3 ounces) ice waterMake-Ahead Roast Turkey and Make-Ahead Turkey Gravy with Onions & Sage. Want to learn how to make Ina Garten's Tomato Crostini with Whipped Feta? It's actually easy, using simple ingredients and only requiring three steps. Throw in the tomatoes, give everything a light stir, and then put the lid on it for ten minutes. Garten's tomato crostini appetizer showcases her culinary wisdom -- the ability to find perfection in simplicity. Juicy cherry tomatoes are stuffed with garlic- and dill-infused cream cheese. Make tomato topping: Up to an hour before you plan on serving, combine shallots, garlic and vinegar in a bowl. Deselect All. Slice the baguette at an angle 1/2-inch-thick. Add the creamy ricotta for extra zing, and you have a first-rate appetizer. Put a fun, filling twist on tomato soup with this beautiful recipe from one of America's best self-taught chefs. Whisk in the remaining 1/3 cup olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. This normally takes 50-55 minutes altogether. Here's the ingredients as listed on the official recipe:. pepper. Spread them out into one layer and sprinkle generously with kosher salt and pepper. Roasted Butternut Squash Salad with Warm Cider Vinaigrette. (Refrigerate roasted tomatoes in an airtight container, up to 3 days. Sprinkle 1 cup of cheddar cheese over the cream cheese spread. Barefoot contessa's roasted shrimp cocktail recipe | food network. Add the garlic and cook over medium-high heat until the stock comes to a boil. Preheat the oven (or a gas grill*) to 450 degrees Fahrenheit. com 4. Ina Garten knows a thing or two about making delicious baked potatoes. mayonnaise, sour cream, dried tomatoes, scallions, cream cheese and 3 more. Mar 16, 2023 - Explore Ellen Moss's board "Ina Garten/Barefoot Contessa" on Pinterest. Put the crostini on a platter and scatter with the pine nuts. View Shopping List Ingredient Substitutions. Bread wrapped tightly in plastic, stored for 1-2 days. In the bowl of a food processor fitted with a steel blade, whip the feta for 30 seconds. Cut the baguette into thin slices and put them on one of the prepared. See more ideas about speakeasy, party, speakeasy party. Recipe Type Cookbook Page; Limoncello Vodka Collins: Drinks: Cooking for Jeffrey: 27: Chilled white wine-----Chilled Pelligrino-----Crab Cakes with Rémoulade Sauce Tomato & goat cheese tarts. To assemble the crostini, spread each slice of bread with a generous amount of whipped feta. Cook for about 5 to 7 minutes, tossing regularly until softened. Bake 5-8 minutes, or until light golden and crisp on the bottom. You can add slices of fresh pears, figs, apples, or peaches. Stir in strawberry puree and vanilla extract. Dec 17, 2015 - Explore Michelle Schoulder's board "Party - Speakeasy" on Pinterest. The Best Barefoot Contessa Vegetarian Appetizers Recipes on Yummly | All-natural Caramel Corn Appetizers, Barefoot Contessa Sun-dried Tomato Dip, Guacamole. Lay them in a single layer on a sheet pan and drizzle with olive oil. Tomato crostini with whipped feta — From Ina Garten's "Barefoot Contessa Foolproof" (Clarkson Potter, $35) 6 to 8 servings Showcase ripe tomatoes with whipped feta on crostini. 1 baguette. Add the olive oil, garlic clove and the lemon zest and process until completely smooth. Cover and let tomatoes marinate at room. Preheat oven to 300 degrees. See more ideas about barefoot contessa, ina garten, ina garten recipes. Directions For the pastry, place the flour and 1/2 teaspoon salt in the bowl of a food processor fitted with the steel blade and. Taste and adjust as needed depending on your preferences – more garlic, more pepper, more capers. The slices of bread can be arranged on two large rimmed baking sheets and brushed with olive oil. Preheat the broiler. Slice baguette into 1/2 inch slices and place on large baking sheets. If the stalks of the asparagus are thick, peel the bottom half of each. After the crostini's have finished baking, bake both the tomatoes and zucchini's for 10 minutes at 425 degrees F. Place the orange zest and orange juice in a medium (10-inch) heavy-bottomed pot or Dutch oven, such as Le Creuset. Add 3 Tbsp. Combine tomatoes, shallot, garlic, lemon juice, sugar, salt in a blender and pulse 5-6 times. Cut the baguette into thin slices and put them on. 99. 10 to 15 branches fresh tarragon. Nothing celebrates summer like our Summertime Boursin® & Sun-Dried Tomato Crostini. Provided by Patrick and Gina Neely : Food Network. Add the pine nuts, currants, and parsley and fluff with a fork to combine. Pop the lid back on and pulse about 15 times, or until the butter is pea-sized. Barefoot Contessa - Cookbook Index 8/30/16, 8:29 AM Vinaigrette, home easy. Cover and keep in fridge. Cut up tomatoes into ½ inch dice. For the crostini: Preheat the oven to 375 degrees F. Pour into a non stick 10" skillet. Preheat the oven to 400 degrees. Transfer the tomatoes to a serving platter and sprinkle with basil leaves and sea salt. I would not recommend adding salt. Cut the bread in half and cut each half into 6 thick slices to make 12 slices total. Skip the chicken salad sandwich this summer and opt for grilled salmon sandwiches instead. Add the remaining ⅓ cup olive oil, 1 teaspoon salt, and ½ teaspoon pepper and whisk until combined. First, she makes a tomato salad, which she says you can make with heirloom tomatoes or cherry tomatoes, and these days you can even get. Roast the eggplant, allow to cool and chop coarsely. Tomato Bruschetta Recipe Barefoot Contessa TOMATO BRUSCHETTA. Pulse until cheeses are mixed. Add 1/3 cup of the olive oil, the lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper…Preheat the oven to 350 degrees. Preheat the oven to 350 degrees F. In a large stockpot over low to medium heat, saute the onions with the olive oil until the onions are translucent, 10 to 15 minutes. 2 large garlic cloves, roughly choppedNov 6, 2022 - Explore Leila's board "Ina" on Pinterest. Preheat oven to 350F. Add the salt and gently stir. Intermediate. Bake baguette slices for 10-15 minutes, until golden. Divide the smoked salmon between the crostini and sprinkle with the remaining of the dill and chives. Drain the beans and add them to the vegetables. Preheat the oven to 400 degrees. 2 ounces cream cheese, at room temperature. Step 1 Heat butter and oil in a large pot or Dutch oven over medium-low heat. Then place in an airtight container in the freezer (before baking). Slice the baguette diagonally into 1/4-inch slices. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper. Step 1. In a medium (10-inch) saute pan, heat 3 tablespoons of olive oil over medium heat. pada tanggal Januari 20, 2021Deselect All. Rating: 4. Stir to combine and set the mixture aside to marinate while you work on the bread. Tomato Crostini with Whipped Feta. Toss the tomatoes lightly with olive oil on a baking sheet. Warm over medium heat and once hot, add in the onion slices. Wrap in plastic and refrigerate for one hour. Chill. Get the recipe. Finely chop the tomatoes and place them in a medium bowl. It's why Ina Garten always likes to keep tools on hand that make measuring and getting the correct amount of ingredients easy. 20 to 25 (1/2-inch-thick) diagonal baguette slices, toasted. Instructions. To assemble the crostini, spread each slice of bread with a generous amount of whipped feta. Roasted Cherry Tomatoes. Preparation. 1. Let it sit and marinate for at least 15 minutes, or up to 1 day in advance. Spread the baguette slices on a baking sheet in an even layer. See more ideas about recipes, appetizer recipes, cooking recipes. Garnish with tomato halves and parsley leaves. First, an hour before serving, prepare the tomatoes for the top of each toast. Jul 21, 2015 - Explore Marilyn Salazar's board "Small Bites and Tartines" on Pinterest. IntermediateFacebook; Twitter; Instagram; Recipes. Add the garlic and cook for 1 minute more. 2 ounces cream cheese, at room temperature. Toss to combine, then taste and adjust seasoning, if necessary. Bake until tomatoes are very soft and skins have burst, 1 hour.